Blood Orange Olive Oil - 8.5oz / 250ml bottle

Oh, the beautiful orange orchards of Sicily!

When you take the highest quality of Extra Virgin Olive Oil and naturally infuse it with the refreshing, sweet, flavor of crushed Sicilian red oranges, the result is one that creates an amazing flavor experience! In this beautiful citrus olive oil, blood oranges and olives are pressed together to create a perfect topping.

Delicious on seafood, poultry and duck

Mix with Strawberry or Chocolate BALSAMICS  for slightly sweet but healthy green salads

Drizzle on fish fillets before baking, broiling or grilling

Pan-sear fish fillets

Mix with Meyer Lemon OLIVE OIL to marinate or sauté chicken, shrimp and scallops

Add to Strawberry, Chocolate or Cran Orange BALSAMICS for grilling salmon

Add to baked goods (like chocolate brownies) to replace cooking oil for an added orange flavor

Pair with all our BALSAMICS for a fresh, citrus vinaigrette

Serve as a dip for asparagus and grilled artichoke leaves

Drizzle over hot, freshly-popped popcorn

Use in Asian dishes and as a replacement for butter on baked sweet potatoes

Dip fresh vegetables and drizzle over boiled eggs

All natural, no artificial colors or preservatives

Cholesterol, sodium, sugar and gluten-free

Storage and Shelf Life:

No need to refrigerate as they are best used at room temperature. Store them in your cupboard or pantry away from heat and light. Our olive oils will last two years after opening. The balsamics will last many years as they have already aged in oak barrels in Italy.

Now with new and improved metal caps with break away security seal and built in pourer. Leak proof and no more need for external pourers.

Blood Orange Olive Oil - 8.5oz / 250ml bottle

Price: $13.99
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