Garlic Mushroom Olive Oil - 8.5oz / 250ml bottle

The vampires will run away, but your friends will join you!

Introducing the newest in delicious gourmet olive oil, our Garlic Mushroom Olive Oil is married with perfect complimentary natural flavors for a gourmet olive oil unlike any other! Since garlic and olive oil are almost always used together in healthy Mediterranean cooking, you can use this in just about anything. This oil is less sweet due to its authentic, full flavor that perfectly balances the garlic with the mushrooms. The taste of slow-roasted garlic with hints of mushroom creates a savory, herbaceous flavor.

Add to slow-cooked spinach or greens

Mix with steamy hot, cooked pasta for a quick, naturally delicious sauce

A great finishing oil to brush on steaks hot off the grill

Pour on mashed potatoes and over stuffed mushrooms

Use while roasting or braising meats

Add to risottos, stuffing, couscous and rice for amazing natural flavors

Delicious for bread dipping when combined with Rosemary Olive Oil

A replacement for mayo or butter on sandwiches, bagels and panini

Drizzle on fish fillets before baking, broiling or grilling

Pan-sear fish fillets

Mix with Pecan Praline, Cran Orange or Maple BALSAMIC VINEGAR to marinate, stir-fry or sauté beef, chicken, shrimp and scallops

Pair with Pecan Praline BALSAMIC VINEGAR for roasted vegetables, roasted chicken and to marinate pork chops and pork tenderloin for grilling

All natural, no artificial colors or preservatives

Cholesterol, sodium, sugar and gluten-free

Storage and Shelf Life:

No need to refrigerate as they are best used at room temperature. Store them in your cupboard or pantry away from heat and light. Our olive oils will last two years after opening. The balsamics will last many years as they have already aged in oak barrels in Italy.

Now with new and improved metal caps with break away security seal and built in pourer. Leak proof and no more need for external pourers.

Garlic Mushroom Olive Oil - 8.5oz / 250ml bottle

Price: $13.99
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