Blood Orange Olive Oil Recipes
APPETIZER: Asparagus with Prosciutto
Asparagus Spears Grapes & Olives On Tap Blood Orange Olive Oil 1 Tbsp. Kosher Salt Black Pepper, coarsely ground Prosciutto, thinly sliced (same quantity as asparagus spears) Parmigiano Cheese, freshly...
Read MoreSALAD: Tomato Fennel Salad
1 ½ lbs. ripe Tomatoes 1 small Fennel bulb 2 Tbsp. Grapes & Olives On Tap Blood Orange Olive Oil 2 Tbsp. fresh Orange Juice 1 Tbsp. Grapes & Olives...
Read MoreMAIN DISH: Cranberry-Orange Chicken
8 chicken thighs, boneless and skinless ¼ cup dried cranberries ½ cup orange juice ¼ cup Grapes & Olives On Tap Cran Orange Balsamic Vinegar ¼ cup flour Salt and...
Read MoreMAIN DISH: Alejandro’s Blood Orange Shrimp
Shrimp Grapes & Olives On Tap Blood Orange Olive Oil Sea Salt Black Pepper, freshly ground Place shrimp in a ziplock bag and coat with Blood Orange Olive Oil. Add...
Read MoreRICE: Wild Rice Salad
3 cups Wild Rice Salt 4 Blood Oranges or Navel Oranges 1 cup dried Cranberries 6 Scallions, cut into 1/8” rounds 1 bunch flat leaf Parsley, finely chopped 3 Tbsp....
Read MoreSIDE DISH: Braised Baby Onions
2 lbs. fresh small cipolline onions or pearl onions ¼ cup Grapes & Olives On Tap Blood Orange Olive Oil ¾ cup fresh Orange Juice ¾ cup Grapes & Olives...
Read MoreDESSERT: Chocolate Orange Mousse
11 oz. Bittersweet Chocolate, coarsely chopped 8 large Eggs, separated ¾ cup Sugar ½ cup Grapes & Olives On Tap Blood Orange Olive Oil 2 Tbsp. Grand Marnier or other...
Read MoreSALAD: Arugula Salad with Orange and Fennel
4 cups Arugula, washed ½ Fennel Bulb, sliced into thin strips 2 large Navel or Blood Oranges, peel and white pith removed, segments cut into bite-size pieces Grapes & Olives...
Read MoreSALAD: Spinach-Orange Salad
¼ cup Grapes & Olives On Tap Blood Orange Extra Virgin Olive Oil 1 tsp. grated Orange Rind ¼ cup Orange Juice 1 tsp. Sugar ½ tsp. Soy Sauce ¼...
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