Garlic Mushroom Olive Oil Recipes
SIDE DISH: Braised Spinach with Garlic and Shallots
1 ¼ lb. fresh Spinach 2 tsp. Grapes & Olives On Tap Garlic Mushroom Olive Oil 4 Garlic Cloves, minced 2 Shallots, finely chopped 2 Tbsp. Lemon Juice 1/8 tsp....
Read MoreMAIN DISH: Grilled Pork Chops with Caramelized Pears
1 ½ quarts Water 5 Tbsp. Kosher Salt 2 Tbsp. Sugar 6 Pork Loin Chops, ½” thick ½ cup plus 1 Tbsp. Grapes & Olives On Tap Garlic Mushroom Olive...
Read MoreSALAD: Green Bean, Mushroom, Pepper and Olive Salad
1 lb. Green Beans, trimmed 1 lb. White Mushrooms, washed, trimmed and sliced 4 whole Roasted Red Peppers, cut into thin strips 4 Green Onions, thinly sliced 10 Greek or...
Read MorePASTA: Mushroom Farfalle
1 ¼ lb. White Mushrooms ½ cup Shallots, coarsely chopped 2 tsp. Garlic, finely chopped 3 Tbsp. Grapes & Olives On Tap Garlic Mushroom Olive Oil Salt Black Pepper, freshly...
Read MoreAPPETIZER: Samantha’s Kale Chips
1 bunch kale 1 Tbsp. Grapes & Olives On Tap Garlic Mushroom Olive Oil (enough to lightly, evenly coat all leaves) 1 Tbsp. seasoned salt 1 Tbsp. garlic powder 1...
Read MoreSIDE DISH: Roasted Carrots and Onions with Mushrooms
1 ½ lb. frozen Pearl Onions 2 lbs. fresh Baby Carrots 16 large springs of fresh Thyme 2 Tbsp. Grapes & Olives On Tap Garlic Mushroom Olive Oil 1 ¼...
Read MoreAPPETIZER: Bruschetta
1 Baguette, sliced 8 Roma Tomatoes, diced 3 cloves of Garlic, minced 3 Tbsp. fresh Basil leaves, chopped 2 Tbsp. Grapes & Olives On Tap Basil Olive Oil (plus more...
Read MoreMAIN DISH: Filet Mignon On Charred Onions & Zucchini w/Balsamic
Sauce: 1 cup plus 2 Tbsp. Red Wine (Cabernet Sauvignon or Pinot Noir) 1 cup Grapes & Olives On Tap Chocolate Balsamic Vinegar 1 Shallot, peeled and halved 1 Tbsp....
Read MorePASTA: Bow Tie Pasta with Winter Squash and Walnuts
1 lb. Winter Squash (e.g., acorn, butternut), peeled, seeded and cubed 1 lb. Bow Tie Pasta 1 Tbsp. Grapes & Olives On Tap Garlic Mushroom Olive Oil 2 cloves Garlic,...
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