Meyer Lemon Olive Oil Recipes
DESSERT: Linda’s Lemon Bars
2 ¼ cups Flour, separated ½ cup Powdered Sugar ¾ cup Grapes & Olives On Tap Meyer Lemon Olive Oil 4 Eggs 2 cups Granulated Sugar 1/3 cup fresh Lemon...
Read MoreMAIN DISH: Cornish Hens w/ Garlic, Rosemary & Lemon
4 Cornish Game Hens 1 1/2 Tbsp. each of Grapes & Olives On Tap Rosemary Olive Oil and Grapes & Olives On Tap Meyer Lemon Olive Oil, combined Salt &...
Read MoreRICE: Meyer Lemon Risotto
6 cups Water Kosher Salt 3 Tbsp. Grapes & Olives On Tap Meyer Lemon Olive Oil 1 Tbsp. Butter ¾ cup finely chopped Onion 2 cups Arborio Rice 1 cup...
Read MorePASTA: Lemon Rosemary Pasta
6 oz. Spaghetti or Linguine ¼ cup Panko Breadcrumbs 1 Tbsp. Rosemary, chopped Salt 2 cups Kale, chopped 1 Garlic Clove, minced 1 Lemon 2 Tbsp. each Grapes & Olives...
Read MoreSALAD: Chickpea Salad with Lemon and Parmesan
1 15- to 15 1/2-oz. can Chickpeas, rinsed, drained 2 tbsp. chopped fresh Basil 2 tbsp. chopped fresh Italian Parsley 1 tbsp. fresh Lemon Juice 4 tsp. Grapes & Olives...
Read MoreAPPETIZER: Garlic Lemon Skewers
2 tsp. Salt 2 tbsp. Sugar 2 to 2-1/2 lbs. peeled, deveined Shrimp (12 to 15 per pound), rinsed and drained ¼ cup Grapes & Olives on Tap Meyer Lemon...
Read MoreAPPETIZER: Diane’s Lemon-Raspberry-Strawberry Crostini
1 Baguette, sliced into ¼-inch thick rounds (approx. 32 slices) Grapes & Olives On Tap Meyer Lemon Olive Oil 12oz. Whipped Cream Cheese Zest of 3 large or 5 small...
Read MoreSALAD: Potato Salad with Herbs and Lemon
¾ cup Grapes & Olives On Tap Meyer Lemon Olive Oil ¼ cup fresh Lemon Juice 1 ½ tsp. grated Lemon Peel Salt and Black Pepper 1 Green Bell Pepper,...
Read MoreMAIN DISH: Baked Orange Roughy
¼ cup dry white wine 4 Orange Roughy Fillets, about 6 oz. each 2 Tbsp. Grapes & Olives On Tap Meyer Lemon Olive Oil 2 Tbsp. fresh Basil, chopped 1...
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