Chocolate Balsamic Vinegar Recipes
MAIN DISH: Pan-Seared Pork Chops w/Lemon & Chocolate
2 Tbsp. Grapes & Olives On Tap Meyer Lemon Olive Oil 1 Tbsp. Grapes & Olives On Tap Chocolate Balsamic Vinegar 3 garlic cloves, very thinly sliced 4 fresh bay leaves or 6...
Read MoreSALAD: Tomato Fennel Salad
1 ½ lbs. ripe Tomatoes 1 small Fennel bulb 2 Tbsp. Grapes & Olives On Tap Blood Orange Olive Oil 2 Tbsp. fresh Orange Juice 1 Tbsp. Grapes & Olives...
Read MoreDESSERT: Chocolate Balsamic Truffles
1 ¼ cup heavy Whipping Cream 1 Tbsp. Grapes & Olives On Tap Chocolate Balsamic Vinegar 9 oz. Bittersweet Chocolate, chopped, divided Toasted Hazelnuts, chopped Bring cream to simmer in...
Read MoreDESSERT: Caramelized Figs with Balsamic
12 small firm-ripe fresh Figs, trimmed and halved lengthwise 3 Tbsp. light Brown Sugar, forced through a sieve 1 pint Vanilla Ice Cream 1-2 Tbsp. Grapes & Olives On Tap...
Read MoreRICE: Wild Rice Salad
3 cups Wild Rice Salt 4 Blood Oranges or Navel Oranges 1 cup dried Cranberries 6 Scallions, cut into 1/8” rounds 1 bunch flat leaf Parsley, finely chopped 3 Tbsp....
Read MoreSIDE DISH: Braised Baby Onions
2 lbs. fresh small cipolline onions or pearl onions ¼ cup Grapes & Olives On Tap Blood Orange Olive Oil ¾ cup fresh Orange Juice ¾ cup Grapes & Olives...
Read MoreMAIN DISH: Filet Mignon On Charred Onions & Zucchini w/Balsamic
Sauce: 1 cup plus 2 Tbsp. Red Wine (Cabernet Sauvignon or Pinot Noir) 1 cup Grapes & Olives On Tap Chocolate Balsamic Vinegar 1 Shallot, peeled and halved 1 Tbsp....
Read MoreSALAD: Linda's Arugula Salad with Orange and Fennel
4 cups Arugula, washed ½ Fennel Bulb, sliced into thin strips 2 large Navel or Blood Oranges, peel and white pith removed, segments cut into bite-size pieces Grapes & Olives...
Read MoreSIDE DISH: Peppers with Chocolate Balsamic and Herbs
¼ cup Grapes & Olives On Tap Basil Olive Oil 1 large Onion, halved and thinly sliced 4 medium Red Bell Peppers, cut into ¼” strips 4 medium Green Bell...
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