Basil Olive Oil Recipes
MAIN DISH: Pork Medallions with Berry Sauce
¾ lb. Pork Tenderloin, visible fat removed 1 tsp. Grapes & Olives On Tap Basil Olive Oil Salt and freshly ground Pepper ¼ cup Grapes & Olives On Tap Strawberry...
Read MoreSIDE DISH: Marcia’s Roasted Fennel and Onions
3 Fennel Bulbs, trimmed and cut into 1-inch wedges 2 medium Red Onions, cut into 1-inch wedges ¼ tsp. Salt ¼ tsp. Black Pepper, freshly ground ½ pkg. Good Seasons...
Read MoreRICE: Rice Pilaf with Basil and Pine Nuts
1 14 ½ oz. can Chicken Broth 1 ½ Tbsp. Grapes & Olives On Tap Basil Olive Oil ½ large Onion, chopped 1 cup long-grain Rice 1/3 cup fresh Basil,...
Read MorePASTA: Basil Pasta
Pasta (your choice) Grapes & Olives On Tap Basil Olive Oil Salt Black Pepper Parmesan Cheese Cook pasta until al dente. Drain pasta, place in serving bowl and add Basil Olive Oil to coat pasta. Season with salt...
Read MoreSALAD: Linda’s Tomato Onion Salad
1 ½ lbs. ripe Tomatoes, cored and chopped coarsely 1 medium Red Onion, chopped finely ½ cup fresh Basil Leaves, chopped 1/3 cup Grapes & Olives On Tap Basil Olive...
Read MoreAPPETIZER: Bruschetta
1 Baguette, sliced 8 Roma Tomatoes, diced 3 cloves of Garlic, minced 3 Tbsp. fresh Basil leaves, chopped 2 Tbsp. Grapes & Olives On Tap Basil Olive Oil (plus more...
Read MoreAPPETIZER: Basil Hummus
¼ cup Pine Nuts, lightly toasted 2 cups Basil leaves, packed 3 cloves of Garlic, minced 2 15 oz. cans of chickpeas, drained and rinsed ¼ cup Grapes & Olives...
Read MoreSIDE DISH: Peppers with Chocolate Balsamic and Herbs
¼ cup Grapes & Olives On Tap Basil Olive Oil 1 large Onion, halved and thinly sliced 4 medium Red Bell Peppers, cut into ¼” strips 4 medium Green Bell...
Read MoreSALAD: Green Bean Salad with Basil and Strawberry Vinaigrette
2 lbs. Green Beans, trimmed 3 Shallots, minced 2 Tbsp. Grapes & Olives On Tap Strawberry Balsamic Vinegar ¼ cup Grapes & Olives On Tap Basil Olive Oil 2/3 cup...
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