MAIN DISH: Diane's Gourmet Tuscan Herb Grilled Cheese Sandwiches

4 slices of your favorite bread (Italian Ciabatta or sliced bread)
1/4 cup Grapes & Olives on tap Tuscan Herb Olive Oil
 4 slices of Pepper Jack or Sharp Cheddar Cheese 
 A handful of arugula lettuce
 2 Slices of tomato (patted dry with paper towels)

Brush the outside of the top and bottom slices of bread with Tuscan Herb Olive Oil (a pastry brush makes this easy.) Layer the cheese, tomato and arugula on the bottom slices of bread (olive oil side out.) Salt & pepper the tomato to taste. Cover with the top piece of bread. Grill until cheese melts and bread is toasty brown and crunchy. (In a panino grill, oven-broiled or pan toasted on the stove.) Yield: 2 sandwiches (increase quantities for additional.) A bonus: Your home will have the beautiful aroma of the herbs in the Olive Oil.