Vanilla Fig Balsamic Vinegar (Dark, Oak Aged)
8.5oz / 250ml bottle
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Product Info
A mouth-watering combination of Madagascar, Modena and Mediterranean flavors!
Drizzle on soft cheeses, Parmesan cheese wedges and prosciutto/fresh fig bruschetta and pizza. • Pair with our Meyer Lemon, Blood Orange or Spanish Signature Olive Oils as a salad dressing. • Drizzle over fresh fruits and ice cream. • Use as a glaze when grilling meats, vegetables and fruits. • Pair with our Garlic Mushroom, Tuscan Herb or Rosemary Olive Oils for a delicious meat marinade or stir-fry sauce.
All natural, no artificial colors or preservatives. Cholesterol, sodium and gluten free. No added sugar.
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.