SALAD: Diane's Pecan Praline Peach Salad

Fresh spinach leaves2 tbsp. chopped fresh Basil
Fresh, cored and thinly-sliced sliced pears
Crumbled Blue cheese
Candied pecans
Salt and pepper, to taste
Grapes & Olives On Tap Cran Orange Balsamic Vinegar
Grapes & Olives On Tap Meyer Lemon Olive Oil

Mix all ingredients in a large salad bowl and drizzle with Cran Orange Balsamic Vinegar and Meyer Lemon Olive Oil.