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Home | Cran Orange Balsamic Vinegar Recipes | SALAD: Chicken Salad with Cranberry-Orange and Rosemary Vinaigrette

SALAD: Chicken Salad with Cranberry-Orange and Rosemary Vinaigrette

1 bag mixed lettuces
1 ¼ cups cooked chicken
2 oranges, segmented
¼ cup cashews
¼ cup Cranraisins
Grapes & Olives On Tap Cran Orange Balsamic Vinegar
Grapes & Olives On Tap Rosemary Olive Oil

Divide and Arrange lettuce on large salad plates. Top each with chicken, oranges, cashews and Cran raisins. Drizzle each serving with Cran Orange Balsamic Vinegar and Rosemary Olive Oil.