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Home | Cran Orange Balsamic Vinegar Recipes | RICE: Lynn’s Cran Orange Chicken and Rice

RICE: Lynn’s Cran Orange Chicken and Rice

Diced celery
Chopped walnuts
Chopped apples
Cranraisins
Hot, cooked Jasmine rice (Quantity depending on servings)
Fresh spinach leaves
Grapes & Olives On Tap Cran Orange Balsamic Vinegar

Arrange spinach leaves on individual plates. Combine all other ingredient and pour over spinach. This will cause the spinach to wilt and will combine the flavors of all ingredients. Drizzle with Cran Orange Balsamic Vinegar.